Your Guide to Kamaʻāina Dining on Maui
The rise of Madame Donut and her community-driven culinary creations.
An International Tribute to Premier Wines & Culinary Delights!
In a bold effort to support sustainable agriculture and the development of locally-made, value-added food products, the Maui Food Innovation Center at University of Hawaiʻi Maui College has completed a 4-year, $8.5 million renovation.
Hypothenemus hampei, otherwise known as the coffee berry borer, is a scourge among coffee growers, including on Maui
The many challenges of taking the Locavore Challenge If you live in the Hawaiian Islands long enough, you’ll the familiar mantra about food insecurity. We simply don’t produce much food here, and for the past century or more, the focus of Hawaiʻi agriculture was centered on producing products en masse for the export market—mainly sugar […]
How the Hāna Farmers Market became the piko of the town, reinvigorating self-reliance and kokua in East Maui as food security waned throughout the county
Tasty Crust, Home of Maui’s ‘World Famous Pancakes!’ More than a thrifty local diner, Tasty Crust is a third-generation Wailuku institution For nearly 65 years, Tasty Crust has been a home away from home for Wailuku residents. A no-frills diner on a semi-industrial street a few minutes walk from the Main and Market Street town […]
When COVID-19 led to the shutdown of Maui’s restaurants and hotels, local agriculture advocates quickly recognized that the unique conditions imposed by the pandemic could help generate a new distribution network for local farmers.
We were blown away by the talented keiki chefs who entered our first contest featuring their spin on the classic peanut butter and jelly combo. Who knew that PB&J could be so fun!? We’re back with another fun challenge, a Smoothie Bowl! Smoothie bowls are a great, easy way to make healthy eating colorful and fun. We love […]